"A remarkable bouquet that ignites all the senses with its clean, alluring, and rich strawberry flavor. Pure vine-ripened fruit shines through on the palate with an uncommonly regal finish."
"Produced in micro-batches of 50 Gallons, over 180 pints of Long Island Strawberries are de-stemmed and macerated in LiV Potato Vodka"
The strawberries are grown on North Fork Farms, and contain a remarkable bouquet that ignites all the senses with its clean, alluring, and rich flavor. Pure vine-ripened fruit shines through on the palate with an uncommonly regal finish.
Sorbetta’s are the first potato-based, gluten-free liqueur’s available in the United States. Sorbetta’s achieve an uncompromising freshness in taste by using only hand peeled and macerated fresh fruits in each batch.
Crafted in micro-batches using 50 gallons of LiV Vodka as the base; the local berries are de-stemmed and use about 180 pints for each micro-batch. The result is an incredible natural freshness and fidelity both on the nose and palate to each of the Sorbetta flavors.
- Naturally Gluten Free
- Crafted from North Fork strawberries
- Handcrafted in 50-gallon micro-batches
- Macerated in LiV Original Potato Vodka
- Non-Chill Filtered
- AVAILABLE SIZES: 375ML
- ABV: 30% / 60 PROOF