"Sweet raspberry aromatics with delicate hints of spice and chocolate. Creamy sweetness followed by a delicate smooth finish."
“Produced in micro-batches of 50 Gallons, 180 pints of local Long Island Raspberries are macerated in LiV potato vodka”
The raspberries are harvested from a Baiting Hollow Orchard. It has sweet raspberry aromatics with delicate hints of spice and chocolate; with a creamy sweetness fruit flavor followed by a soft, smooth finish.
Sorbetta’s are the first potato-based, gluten-free liqueur’s available in the United States. Sorbetta’s achieve an uncompromising freshness in taste by using only hand peeled and macerated fresh fruits in each batch.
Crafted in micro-batches using 50 gallons of LiV Vodka as the base; the local berries are de-stemmed and use about 180 pints for each micro-batch. The result is an incredible natural freshness and fidelity both on the nose and palate to each of the Sorbetta flavors.
- Naturally Gluten Free
- Crafted from Baiting Hollow raspberries
- Handcrafted in micro-batches
- Macerated in LiV Original Potato Vodka
- Non-Chill Filtered
- AVAILABLE SIZES: 375ML
- ABV: 30% / 60 PROOF