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Raspberry Sorbetta Liqueur

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"Sweet raspberry aromatics with delicate hints of spice and chocolate. Creamy sweetness followed by a delicate smooth finish."

“Produced in micro-batches of 50 Gallons, 180 pints of local Long Island Raspberries are macerated in LiV potato vodka”

The raspberries are harvested from a Baiting Hollow Orchard. It has sweet raspberry aromatics with delicate hints of spice and chocolate; with a creamy sweetness fruit flavor followed by a soft, smooth finish.

Sorbetta’s are the first potato-based, gluten-free liqueur’s available in the United States. Sorbetta’s achieve an uncompromising freshness in taste by using only hand peeled and macerated fresh fruits in each batch.

Crafted in micro-batches using 50 gallons of LiV Vodka as the base; the local berries are de-stemmed and use about 180 pints for each micro-batch. The result is an incredible natural freshness and fidelity both on the nose and palate to each of the Sorbetta flavors.

  • Naturally Gluten Free
  • Crafted from Baiting Hollow raspberries
  • Handcrafted in micro-batches
  • Macerated in LiV Original Potato Vodka
  • Non-Chill Filtered
  • ABV: 30% / 60 PROOF

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